Ham and Hashbrowns (crock pot)

Name: Ham and Hashbrowns (crock pot) Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 4
Ingredients: One 24 oz bag of hashbrowns (frozen); One 8 oz bag of John Morrel 96% fat free ham mini cubes; one can cream of mushroom soup; one cup water; 3 TBSP of dried chopped onions; No-salt and pepper to taste; Pinch of crushed red pepper; Let cook on low all day and when you get home put one cup of colby or cheddar cheese on top.

Minutes to Prepare: 5
Minutes to Cook: 240

Number of Servings: 4

Ingredients

One 24 oz bag of hashbrowns (frozen)One 8 oz bag of John Morrel 96% fat free ham mini cubesone can cream of mushroom soupone cup water3 TBSP of dried chopped onionsNo-salt and pepper to tastePinch of crushed red pepperLet cook on low all day and when you get home put one cup of colby or cheddar cheese on top.

Directions

throw in crockpot stir a few times and let it cook. May need to add more water it if seems to dry out in your crock pot.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SARARUTER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving