Vegan White Bean Garden Soup

Name: Vegan White Bean Garden Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: Olive Oil 2 tbsp; Onions raw .75 cup chopped (I used one small onion yellow); Carrots raw 3 small (5-1/2 long); Beans great northern 2 cup; *Imagine Organic Vegetable Broth 2 cup (No-Chicken Broth works nice with this too); Celery raw .5 cup diced; Summer squash .5 cup chopped (; a half a can of petite diced tomatoes

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 6

Ingredients

Olive Oil, 2 tbsp Onions, raw, .75 cup, chopped (I used one small onion, yellow) Carrots, raw, 3 small (5-1/2" long) Beans, great northern, 2 cup *Imagine Organic Vegetable Broth, 2 cup (No-Chicken Broth works nice with this too) Celery, raw, .5 cup, diced Summer squash, .5 cup, chopped ( a half a can of petite diced tomatoes

Directions

Drain and rinse white beans. Chop vegetables while olive oil heats on medium heat. Dump in onion, celery and carrots. Saute these for five minutes or until onions are golden in color. Then add summer squash and saute for another 3. Add tomatoes, vegetable broth and beans. Season with herbs (I used pepper, a little salt, thyme, and basil). Heat to a simmer. Cook for at least 10 minutes to soften vegetables.

Serving Size: Two small ladels; makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user STRAWBERRYLUV26.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 152.8
Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 320.6 mg
Total Carbs: 21.9 g
Dietary Fiber: 5.8 g
Protein: 6.1 g

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