Homemade Low Sugar Strawberry Jam - 64 Tbsp per batch
- Number of Servings: 64
Ingredients
4 Cups Mashed Strawberries (about 4 quarts)1 Cup Sugar1/2 tsp butter - unsalted (helps reduce foam)1 Cup Apple Juice - unsweetened1 package of SURE-JELL - FOR LESS OR NO SUGAR NEEDED RECIPES
In a large pot add 4 cups of mashed strawberries with apple juice and butter.
Turn burner on HIGH.
Slowly stir in the Sure-Jell
Once the mixture starts to boil stir in the sugar.
Return to a boil.
Boil for exactly 3 minutes on HIGH.
Pour into pint size canning jars.
Freezing - If you are going to freeze, leave room at the top for the product to expand. Do not fill all of the way.
Canning - Boiling water bath for 10 minutes if using pint size jars. Time will vary if you use a small or larger jar.
Here is a great website I use for canning info - https://www.pickyourown.org/allaboutcanning.htm
or
Ball website - https://www.freshpreserving.com/
Serving Size: Makes 2 pint size jars - 32 Tbsp per pint/64 Tbsp per batch
Number of Servings: 64
Recipe submitted by SparkPeople user CHARDONAY1234.
Turn burner on HIGH.
Slowly stir in the Sure-Jell
Once the mixture starts to boil stir in the sugar.
Return to a boil.
Boil for exactly 3 minutes on HIGH.
Pour into pint size canning jars.
Freezing - If you are going to freeze, leave room at the top for the product to expand. Do not fill all of the way.
Canning - Boiling water bath for 10 minutes if using pint size jars. Time will vary if you use a small or larger jar.
Here is a great website I use for canning info - https://www.pickyourown.org/allaboutcanning.htm
or
Ball website - https://www.freshpreserving.com/
Serving Size: Makes 2 pint size jars - 32 Tbsp per pint/64 Tbsp per batch
Number of Servings: 64
Recipe submitted by SparkPeople user CHARDONAY1234.
Nutritional Info Amount Per Serving
- Calories: 18.5
- Total Fat: 0.1 g
- Cholesterol: 0.1 mg
- Sodium: 0.3 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.3 g
- Protein: 0.1 g
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