Peanut Butter Protein Shake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/8 C. Part-skim ricotta2 T. Organic Peanut Butter1/4 serving scoop of 365 vanilla whey protein powder1/2 C. Skim milksplash of vanilla extract2 Splenda packets6 ice cubes
Blend well.
Serving Size: Makes 1 large breakfast shake
Number of Servings: 1
Recipe submitted by SparkPeople user RYAMARIE.
Serving Size: Makes 1 large breakfast shake
Number of Servings: 1
Recipe submitted by SparkPeople user RYAMARIE.
Nutritional Info Amount Per Serving
- Calories: 340.1
- Total Fat: 20.0 g
- Cholesterol: 20.4 mg
- Sodium: 251.2 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.0 g
- Protein: 21.2 g