Shrimp & Mango Ceviche

Name: Shrimp & Mango Ceviche Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: - 75 grams cooked shrimp; - 3 tbsp chopped red onion; - 1 tbsp lime juice; - fresh or dried cilantro leaves to taste; - 75 grams of mango peeled pitted and chopped; - 3 cherry tomatoes quartered; - 1/8 jalapeno pepper finely chopped for a little bit of spice; - salt to taste

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

- 75 grams cooked shrimp- 3 tbsp chopped red onion- 1 tbsp lime juice- fresh or dried cilantro leaves to taste- 75 grams of mango, peeled, pitted and chopped- 3 cherry tomatoes, quartered- 1/8 jalapeno pepper, finely chopped for a little bit of spice- salt to taste

Directions

Chop shrimp into 1/2-inch pieces and transfer to a large bowl. Add onion, lime juice, cilantro, mango, tomato, jalape�o and salt and toss well. Cover and chill until ready to use!

Serving Size: makes about two cups to be split into appetizer size or blended together for an entree

Number of Servings: 1

Recipe submitted by SparkPeople user OKMEGAN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving