Smoky Salmon Cream Cheese Spread

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 can pink salmon 165 grams1 ounce low fat cream cheese1 ounce chopped red onion.5 chopped apple1 tsp or more liquid smoke2 tsp pickle juice1 4-inch dill pickle choppedcracked pepper
Directions
Mix all together.

Serving Size: 3 60-g servings

Number of Servings: 1

Recipe submitted by SparkPeople user BABABETTY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 367.0
  • Total Fat: 15.2 g
  • Cholesterol: 104.8 mg
  • Sodium: 1,950.5 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 36.7 g

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