Smoky Salmon Cream Cheese Spread
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 can pink salmon 165 grams1 ounce low fat cream cheese1 ounce chopped red onion.5 chopped apple1 tsp or more liquid smoke2 tsp pickle juice1 4-inch dill pickle choppedcracked pepper
Mix all together.
Serving Size: 3 60-g servings
Number of Servings: 1
Recipe submitted by SparkPeople user BABABETTY.
Serving Size: 3 60-g servings
Number of Servings: 1
Recipe submitted by SparkPeople user BABABETTY.
Nutritional Info Amount Per Serving
- Calories: 367.0
- Total Fat: 15.2 g
- Cholesterol: 104.8 mg
- Sodium: 1,950.5 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 4.1 g
- Protein: 36.7 g
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