Basic Homemade Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
5 small to medium potatoes4 T country crock light butter/margarine1/2 cup fat free skim milk
peel and cube potatoes. Add to a pot of water and boil until soft (15-20 minutes). Drain potatoes and put into a mixing bowl with milk and butter. whip with hand mixer until smooth.
Serving Size: 10 servings, 1/2 cup each
Number of Servings: 10
Recipe submitted by SparkPeople user RMENTEER.
Serving Size: 10 servings, 1/2 cup each
Number of Servings: 10
Recipe submitted by SparkPeople user RMENTEER.
Nutritional Info Amount Per Serving
- Calories: 89.5
- Total Fat: 2.1 g
- Cholesterol: 0.3 mg
- Sodium: 47.1 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.9 g
- Protein: 2.1 g
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