Green Chile Ground Chicken Enchilladas
- Number of Servings: 6
Ingredients
1/2 lb ground chicken1/2 cup cream of chicken soup (Campbells)1/2 c reduced fat sour cream1/8 c salsa1 can diced green chiles1/2 c mexican cheese, reduced fat6 corn tortillas1 10 oz can green enchillada sauce
Preheat oven to 375. Cook ground chicken and then mix with soup, sour cream, salsa, 1 can green chiles and 1/4 cup cheese. Spray 13x9 baking dish with cooking spray. Add 1/2 cup enchillada sauce to bottom of dish. Warm tortillas 30 seconds in microwave. Divide filling between the 6 tortillas, fill and roll them up, placing seam side down in the baking dish. Cover with remaining sauce and chiles and top with 1/4 cup cheese. Bake 25-35 minutes until bubbly and cheese is melted.
Serving Size: Makes 6 servings (1 tortilla each)
Number of Servings: 6
Recipe submitted by SparkPeople user MSGRADY4168.
Serving Size: Makes 6 servings (1 tortilla each)
Number of Servings: 6
Recipe submitted by SparkPeople user MSGRADY4168.
Nutritional Info Amount Per Serving
- Calories: 157.1
- Total Fat: 7.8 g
- Cholesterol: 24.2 mg
- Sodium: 375.8 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 2.9 g
- Protein: 6.3 g
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