Chicken or Pork with Mushroom Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cups instant rice3 small cans condensed cream of mushroom soup3 cans luke warm 2 packets of dry onion soup mix2-4 chicken breasts or pork chops (boneless preferrable)
*this is going to be prepared in layers*
1- pour rice into large roast pan, spread to cover bottom of pan
2- lay meat on top of rice, spread evenly across the pan
3- pour condensed soup over meat, spead with a rubber spatula to even out
4- sprinkle dry onion soup mix evenly over the mushroom soup layer
5- add 3 cans of water as the top layer
-DO NOT MIX AT THIS POINT
-cook at 350 degrees for 45 minutes
-remove from the over, stir well to mix layers together
-cook for an additional 45 minutes
-Remove meat from the mixture and serve on it's own, serve the rice as the side dish with a veggie.
Serving Size: Makes approx. 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ASHLEYT12.
1- pour rice into large roast pan, spread to cover bottom of pan
2- lay meat on top of rice, spread evenly across the pan
3- pour condensed soup over meat, spead with a rubber spatula to even out
4- sprinkle dry onion soup mix evenly over the mushroom soup layer
5- add 3 cans of water as the top layer
-DO NOT MIX AT THIS POINT
-cook at 350 degrees for 45 minutes
-remove from the over, stir well to mix layers together
-cook for an additional 45 minutes
-Remove meat from the mixture and serve on it's own, serve the rice as the side dish with a veggie.
Serving Size: Makes approx. 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ASHLEYT12.
Nutritional Info Amount Per Serving
- Calories: 266.1
- Total Fat: 7.5 g
- Cholesterol: 5.0 mg
- Sodium: 1,075.6 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 3.1 g
- Protein: 4.2 g
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