Buckwheat pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Bob's Red Mill Buckwheat Pancake and Waffle mix1 Egg ApplesauceWater
Blend 1 cup mix, 1 egg, 1/2 cup applesauce. Add water to make desired thickness of batter. Cook each side on lightly oiled griddle or pan for two minutes or until golden brown.
Number of Servings: 2
Recipe submitted by SparkPeople user LKRMRZ.
Number of Servings: 2
Recipe submitted by SparkPeople user LKRMRZ.
Nutritional Info Amount Per Serving
- Calories: 263.5
- Total Fat: 4.0 g
- Cholesterol: 111.2 mg
- Sodium: 742.7 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 4.7 g
- Protein: 11.2 g
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