Rich Baked Ziti - Redone lighter with more fiber

Name: Rich Baked Ziti - Redone lighter with more fiber Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Ingredients: 1/2 box of Ronzoni Smart Taste Pene Pasta; 1/2 onion chopped; 1/2 lb extra lean ground beef; 8 oz tomato sauce - preferably a garlic flavored; 2 oz 75% Light Vermont Vabot Cheddar thinly sliced; 1/2 cup Toffuti Better Than Sour Cream; 1 pkg of Kraft 2% Shredded Mozzarella (7 servings per package); 1 TBSP Kraft Grated Parmesean & Romano cheese; All cheese in this recipe are lactose free - Kraft marks lactose free cheese with a note This product contains 0grams of lactose. It is usually listed by the UPC symbol. Check for this listing on all products that you use for this recipe.

Minutes to Prepare: 25
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1/2 box of Ronzoni Smart Taste Pene Pasta1/2 onion chopped1/2 lb extra lean ground beef8 oz tomato sauce - preferably a garlic flavored2 oz 75% Light Vermont Vabot Cheddar thinly sliced1/2 cup Toffuti Better Than Sour Cream1 pkg of Kraft 2% Shredded Mozzarella (7 servings per package)1 TBSP Kraft Grated Parmesean & Romano cheeseAll cheese in this recipe are lactose free - Kraft marks lactose free cheese with a note "This product contains 0grams of lactose." It is usually listed by the UPC symbol. Check for this listing on all products that you use for this recipe.

Directions

Boil pene pasta 10 minutes. Brown ground beef and onions in skillet. Add tomato sauce to skillet and simmer about 15 minutes. Preheat oven to 350. Spray an 8 X 8 baking pan with Pam. Layer as follows: � pasta, � meat sauce, cabot, sour cream, remaining pasta, remaining meat sauce, mozzarella cheese, and top w/ grated Parmesan. Bake 30 min or until cheese is melted.

Serving Size:�serves 4 to 6 (calories shown for 6 servings)

Number of Servings: 6

Recipe submitted by SparkPeople user MLPHOWER1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 318.3
Total Fat: 16.1 g
Cholesterol: 47.3 mg
Sodium: 656.1 mg
Total Carbs: 35.3 g
Dietary Fiber: 4.4 g
Protein: 15.1 g

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