Fast Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
32-ounce box of 100% fat free chicken broth15-ounce can of red kidney beans, drained and rinsed15-ounce can of mixed vegetables, drained and rinsed15-ounce can of diced tomatoes with juiceBasil, oregano, onion powder or flakes, garlic powder, black pepper...other Italian spices or blends - to taste.Sodium may actually be lower than stated after rinsing vegetables and beans.
Add all ingredients to stock pot. Bring to boil, reduce heat to a simmer for 20-30 minutes until flavors are incorporated.
Serving Size: Makes 4 2-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DEBCINIL.
Serving Size: Makes 4 2-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DEBCINIL.
Nutritional Info Amount Per Serving
- Calories: 151.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,237.5 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 6.4 g
- Protein: 10.3 g
Member Reviews