Onchepo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Onions 1lb bagCheese 1lb half block cheesePotatoes 1lb bag
Layer a base of onions, on bottom of oblong dish, next layer cheese on top of the onions, & layer the potatoes on top of the cheese, & repeat the layers, until u have potato on top of the dish, finally sprinkle with any remaining cheese bake in the oven @ 180 for an hour & half until golden & crispy
Serving Size: 8 1- cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user GREASE31.
Serving Size: 8 1- cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user GREASE31.
Nutritional Info Amount Per Serving
- Calories: 72.0
- Total Fat: 4.5 g
- Cholesterol: 16.4 mg
- Sodium: 132.1 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 6.9 g