Onchepo

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Onions 1lb bagCheese 1lb half block cheesePotatoes 1lb bag
Directions
Layer a base of onions, on bottom of oblong dish, next layer cheese on top of the onions, & layer the potatoes on top of the cheese, & repeat the layers, until u have potato on top of the dish, finally sprinkle with any remaining cheese bake in the oven @ 180 for an hour & half until golden & crispy

Serving Size: 8 1- cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user GREASE31.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 72.0
  • Total Fat: 4.5 g
  • Cholesterol: 16.4 mg
  • Sodium: 132.1 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.9 g

Member Reviews
  • GREASE3
    Sounds delicious Grease31! Definitely going to try this one! x - 4/13/12