Cream-Cheese Filled Chocolate Lava Cakes
- Number of Servings: 12
Ingredients
Pam cooking spray1/4 cup plus 1 tbsp unsweetened cocoa powder1/2 cup Splenda6 tbsp unsweetened applesauce 1/2 cup liquid egg whites1/2 cup oat flour1 tsp Stevia vanilla cremeOrange or pear slices, for garnish (optional)4 Tbsp fat free cream cheese1/4 cup Splenda
Preheat oven to 400°F. Lightly spray cupcake cups or small ramekins with cooking spray.
In a medium bowl, combine cocoa powder and Splenda; whisk in applesauce and liquid egg whites.
Stir in flour and vanilla until flour is combined completely – do not over mix.
Place a small dollop in each cupcake tin, just enough to cover the bottom. Meanwhile, microwave cream cheese for 25 seconds to soften, mix in Splenda.
Drop in a teaspoon of cream cheese mixture to center of cupcake tin. Cover the cream cheese mixture completely with more cocoa mixture.
Bake for 9 minutes. Centers should be soft but sides firm. Invert cups onto serving plates; let stand a few minutes before removing cups. Garnish each cake with fruit slices, if desired, and serve warm.
Serving Size: Makes 12 Cakes
Number of Servings: 12
Recipe submitted by SparkPeople user SRNEVEUX.
In a medium bowl, combine cocoa powder and Splenda; whisk in applesauce and liquid egg whites.
Stir in flour and vanilla until flour is combined completely – do not over mix.
Place a small dollop in each cupcake tin, just enough to cover the bottom. Meanwhile, microwave cream cheese for 25 seconds to soften, mix in Splenda.
Drop in a teaspoon of cream cheese mixture to center of cupcake tin. Cover the cream cheese mixture completely with more cocoa mixture.
Bake for 9 minutes. Centers should be soft but sides firm. Invert cups onto serving plates; let stand a few minutes before removing cups. Garnish each cake with fruit slices, if desired, and serve warm.
Serving Size: Makes 12 Cakes
Number of Servings: 12
Recipe submitted by SparkPeople user SRNEVEUX.
Nutritional Info Amount Per Serving
- Calories: 37.6
- Total Fat: 0.6 g
- Cholesterol: 0.8 mg
- Sodium: 74.7 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.4 g
- Protein: 3.0 g
Member Reviews