Sugar Free Chocolate Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
1/2 cup margarine1/4 cup unsweetened cocoa powder2 eggs1 cup granular sucrolose sweetener (such as SplendaŽ)3/4 cup all-purpose flour1/8 teaspoon salt1/4 cup skim milk1/2 cup chopped pecans (optional)1 (1.4 ounce) package sugar free, chocolate fudge flavored instant pudding1 cup skim milk-for pudding
1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
2.In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Finally stir in the 1/4 cup of milk and if desired, thepecans. Pour into the prepared pan.
3.Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. To make frosting, Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick. Spread over cooled brownies before cutting into squares.
Serving Size: makes 25 servings
Number of Servings: 25
Recipe submitted by SparkPeople user FLACHILOVER.
2.In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Finally stir in the 1/4 cup of milk and if desired, thepecans. Pour into the prepared pan.
3.Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. To make frosting, Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick. Spread over cooled brownies before cutting into squares.
Serving Size: makes 25 servings
Number of Servings: 25
Recipe submitted by SparkPeople user FLACHILOVER.
Nutritional Info Amount Per Serving
- Calories: 93.0
- Total Fat: 7.5 g
- Cholesterol: 76.0 mg
- Sodium: 80.9 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.6 g
- Protein: 3.3 g
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