Pain Perdue (French Toast) ala Mimi's
 ala Mimi's Recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Filling Ingredients12 oz. low fat Cream Cheese 1/2 cup Orange Marmalade20 pieces bread French Toast Batter 6 eggs1 1/2 cup 1% milk2 Tablespoon Sugar 1/4 teaspoon Salt 1/2 teaspoon Vanilla 1/4 teaspoon Cinnamon 1/4 teaspoon Nutmeg Zest of 1/4 Orange
Preparation:
Cut cream cheese into smaller pieces and place in mixer. Add marmalade and mix approximately 10 minutes on medium speed, scraping the sides frequently.
Take 2 slices of bread per serving, and add scoop of Cream Ceese mixture to center of a slice of bread. Do not press down. Top with another slice of bread to form a �sandwich.�
Mix ingredients of batter together. Dip each "sandwich" into the batter. Grill until golden on each side. Cut diagonally, and serve dusted lightly with icing sugar and serve with fresh/defrosted berries (your choice).
Number of Servings: 10
Recipe submitted by SparkPeople user SISSYFEB48.
Cut cream cheese into smaller pieces and place in mixer. Add marmalade and mix approximately 10 minutes on medium speed, scraping the sides frequently.
Take 2 slices of bread per serving, and add scoop of Cream Ceese mixture to center of a slice of bread. Do not press down. Top with another slice of bread to form a �sandwich.�
Mix ingredients of batter together. Dip each "sandwich" into the batter. Grill until golden on each side. Cut diagonally, and serve dusted lightly with icing sugar and serve with fresh/defrosted berries (your choice).
Number of Servings: 10
Recipe submitted by SparkPeople user SISSYFEB48.
Nutritional Info Amount Per Serving
- Calories: 337.1
- Total Fat: 10.5 g
- Cholesterol: 130.8 mg
- Sodium: 650.6 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 1.9 g
- Protein: 13.6 g
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