Roasted Potato Salad Made Over
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
8 cups quartered unpeeled small red potatoes1 1/2 cups Fat Free Miracle Whip2.8 oz 50% less fat bacon bits2 medium hard boiled eggs, chopped1/2 cup green onion, sliced1/2 teaspoon salt1/2 teaspoon pepper
PREHEAT oven to 425°F. Place potatoes in 15x10x1-inch baking pan sprayed with cooking spray.
BAKE 30 to 35 minutes or until potatoes are tender and golden brown, stirring after 20 minutes.
MIX dressing, bacon, eggs, onions, salt and pepper in large bowl. Add potatoes; mix lightly. Serve warm or chilled.
Serving Size: Makes 16 servings, 1/2 cup each
Number of Servings: 16
Recipe submitted by SparkPeople user CHATTYKELL.
BAKE 30 to 35 minutes or until potatoes are tender and golden brown, stirring after 20 minutes.
MIX dressing, bacon, eggs, onions, salt and pepper in large bowl. Add potatoes; mix lightly. Serve warm or chilled.
Serving Size: Makes 16 servings, 1/2 cup each
Number of Servings: 16
Recipe submitted by SparkPeople user CHATTYKELL.
Nutritional Info Amount Per Serving
- Calories: 123.0
- Total Fat: 1.9 g
- Cholesterol: 31.9 mg
- Sodium: 629.3 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.7 g
- Protein: 4.6 g
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