Bean-Salsa Pasta Salad

Name: Bean-Salsa Pasta Salad Recipe
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 8
Ingredients: Beans black 2 cup (remove); Beans pinto 2 cup (remove); Tomatoes red ripe raw year round average 2 cup chopped or sliced (remove); *Nakano Seasoned Rice Wine Vinegar (Original) 4 tbsp (remove); Cucumber (with peel) 1 cup slices (remove); Onions raw 1 cup chopped (remove); *Kosher Salt 1 tsp (remove); Barilla Plus 8 oz (remove)

Minutes to Prepare: 10
Minutes to Cook: 1

Number of Servings: 8

Ingredients

Beans, black, 2 cup (remove)Beans, pinto, 2 cup (remove)Tomatoes, red, ripe, raw, year round average, 2 cup, chopped or sliced (remove)*Nakano Seasoned Rice Wine Vinegar (Original), 4 tbsp (remove)Cucumber (with peel), 1 cup slices (remove)Onions, raw, 1 cup, chopped (remove)*Kosher Salt, 1 tsp (remove)Barilla Plus, 8 oz (remove)

Directions

Cook pasta according to package (I like rotini) combine all ingredients in a large bowl and chill in fridge - at least one hour, overnight if possible.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user FABBECKY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 244.1
Total Fat: 1.2 g
Cholesterol: 2.5 mg
Sodium: 530.2 mg
Total Carbs: 46.8 g
Dietary Fiber: 10.4 g
Protein: 13.0 g

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