Tuna Salad

Number of Servings: 2

Ingredients

2 3 OZ Cans Tuna drained3 celery stalks diced1 bunch green onions diced1 tbsp onion powder1 tbsp celery seed0.5 tbsp Mrs Dash Garlic herb2 cloves garlic minced4 tbsp Mayo, olive oil1/4 cup mustard

Directions

Mix chill and serve as a sandwich or with toasted bread quarters.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user ARMYNICK.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 249.8
Total Fat: 11.1 g
Cholesterol: 50.0 mg
Sodium: 955.5 mg
Total Carbs: 20.6 g
Dietary Fiber: 4.2 g
Protein: 18.8 g

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