Chili-glazed chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tsp chili powder1/2 tsp cumin2 Tbsp Balsamic Vinegar2 Tbsp honey1/4 cup chicken broth800g boneless skinless chicken
Preheat oven to 350F.
In the bottom of a 9x13 baking dish stir together chili powder, cumin, vinegar , honey and chicken broth. cut chicken into large chunks. Stir and flip chicken in pan to coat with sauce. Cook about 40 minutes or until internal temp reaches 170.
serve with Basmati rice
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FUNKEYMOMMA.
In the bottom of a 9x13 baking dish stir together chili powder, cumin, vinegar , honey and chicken broth. cut chicken into large chunks. Stir and flip chicken in pan to coat with sauce. Cook about 40 minutes or until internal temp reaches 170.
serve with Basmati rice
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FUNKEYMOMMA.
Nutritional Info Amount Per Serving
- Calories: 173.1
- Total Fat: 1.7 g
- Cholesterol: 77.5 mg
- Sodium: 133.0 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.2 g
- Protein: 30.9 g
Member Reviews