Vegetarian Cheesy Potato Breakfast Casserole

Name: Vegetarian Cheesy Potato Breakfast Casserole Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1 box of Au Gratin Potatoes; 2 Original Vegan Boca Patties cooked and chopped (or 1 cup of Boca crumbles); 1 1/2 cups of Egg Substitute (or 6 large beaten eggs); 1 1/2 cups diced green peppers; 1 cup diced fresh tomatoes; 1 cup finely diced broccoli; 1/2 cup diced celery; 1/2 cup finely chopped fresh spinach; 1/4 cup diced onion; 1/2 cup quick oats; 1/2 tbsp ground black pepper; 2 tbsp of Smart Squeeze butter substitute (or butter or margarine); 1/2 cup skim milk; 2 cups boiling water

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 6

Ingredients

1 box of Au Gratin Potatoes2 Original Vegan Boca Patties cooked and chopped (or 1 cup of Boca crumbles)1 1/2 cups of Egg Substitute (or 6 large beaten eggs)1 1/2 cups diced green peppers1 cup diced fresh tomatoes1 cup finely diced broccoli1/2 cup diced celery1/2 cup finely chopped fresh spinach1/4 cup diced onion1/2 cup quick oats1/2 tbsp ground black pepper2 tbsp of Smart Squeeze butter substitute (or butter or margarine)1/2 cup skim milk2 cups boiling water

Directions

Pre-heat oven to 425 degrees. In a large casserole dish, mix the Au Gratin potatoes with the sauce mix that came in the box, the water, the milk, and the butter substitute. Mix until fully incorporated. The place all other ingredients EXCEPT the egg substitute into the dish. Mixx thoroughly. Pour the egg substitute over the top as evenly as possible. Cook in the oven for about 25 minutes or until egg substitute is completely cooked.

Serving Size:�Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MHSPROFESSOR.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 191.0
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 759.9 mg
Total Carbs: 29.9 g
Dietary Fiber: 4.0 g
Protein: 14.4 g

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