Easy Slow Cooker Chicken Enchilada Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 Chicken Thighs, bone and skin removed (Frozen works too!)1 32oz can Red Enchilada Sauce (I use La Victoria)1 12oz can Chili with beans, not drained1/2 cup onion, finely diced1/2 cup peppers, I use frozen red, yellow and green, diced.Cheddar Cheese for the top (about two pinches)
Directions
Throw the chicken, diced veggies, sauce and beans in the slow cooker. Cook on low for 6-8 hours or high for 4-5 hours. Serve with a pinch of cheese on top (calculated into the recipe already). Enjoy!

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FLOWERPANDA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 305.0
  • Total Fat: 14.3 g
  • Cholesterol: 57.8 mg
  • Sodium: 2,329.5 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 8.1 g
  • Protein: 17.0 g

Member Reviews
  • LMK206
    Great soup. Hubby and I loved it. I made on the stove since I started cooking dinner around 5pm. Will definitely try in crock pot - 5/7/12