Gluten free bread machine bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
114g Brown rice flour95g white rice flour57g arrowroot powder38g sorghum flour38g potato starch38g cornstarch2 tsp xanthan gum1 tsp salt1 tbsp yeast1 1/4 cup warm water3 tbsp oil1 egg2 egg whites1 tbsp sugar
Place warm water (I use straight hot tap water) in a container with the yeast and sugar. Set aside. Place egg, egg white and oil in the bowl of a stand mixer. Mix just until blended. In a seperate bowl mix all dry ingredients together with a whisk. Add dry ingredients to the wet. Add in the yeast mixture. Turn on stand mixer for about 30 seconds. Turn off mixer and scrape down sides of bowl. Turn mixer on high and let mix for 4 minutes. Meanwhile, lightly spray the bread pan with cooking oil. Place mixed bread batter (it will look like a thick cake mix) in the pan. Smooth the top.
Place in bread machine. Let rise for about and hour to 1 hr 15 minutes. Batter should rise to almost the top of the pan. Bake for 38-45 minutes. Bread should be browned on top.
Remove the loaf and let cool completely before slicing. (best if cooled at least 5 hrs or overnight)
Serving Size: Makes 9, 3 oz servings
Number of Servings: 9
Recipe submitted by SparkPeople user NOELLE180.
Place in bread machine. Let rise for about and hour to 1 hr 15 minutes. Batter should rise to almost the top of the pan. Bake for 38-45 minutes. Bread should be browned on top.
Remove the loaf and let cool completely before slicing. (best if cooled at least 5 hrs or overnight)
Serving Size: Makes 9, 3 oz servings
Number of Servings: 9
Recipe submitted by SparkPeople user NOELLE180.
Nutritional Info Amount Per Serving
- Calories: 194.9
- Total Fat: 5.8 g
- Cholesterol: 20.6 mg
- Sodium: 23.5 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 1.8 g
- Protein: 3.8 g
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