low carb shrimp cucumber salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 bag of cooked shrimp - medium (walmart)1 hothouse cucumber-peeled8 oz cream cheese-room temperature12 oz sour creamTbsp. milkTbsp. dill weed, fresh or dried (may need more)salt & pepper to taste
shrimp unthawed, peeled, deveined-chop each shrimp in or in 1/3-set aside to strain-pat dry
cream cheese - smooth out in bowl
add sour cream and use mixer until creamy
add milk slowly to make thinner but not runny
add dill weed seasoning atleast a Tbsp
(if not 2 Tbsp-to taste)
salt & pepper to taste
peel cucumber slice in 4's long ways, (4 spears)
then cut cucumber spears into small cubes (bite size)
fold in cucumber cubes to mixture in bowl
fold in cut shrimp to mixture
may still need to add more dill weed, salt & pepper
*this usually has 1 box medium shell pasta in it but decided to try without for low carb dish-very good!
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMYNME.
cream cheese - smooth out in bowl
add sour cream and use mixer until creamy
add milk slowly to make thinner but not runny
add dill weed seasoning atleast a Tbsp
(if not 2 Tbsp-to taste)
salt & pepper to taste
peel cucumber slice in 4's long ways, (4 spears)
then cut cucumber spears into small cubes (bite size)
fold in cucumber cubes to mixture in bowl
fold in cut shrimp to mixture
may still need to add more dill weed, salt & pepper
*this usually has 1 box medium shell pasta in it but decided to try without for low carb dish-very good!
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOMMYNME.
Nutritional Info Amount Per Serving
- Calories: 226.6
- Total Fat: 16.9 g
- Cholesterol: 155.2 mg
- Sodium: 522.0 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.4 g
- Protein: 15.4 g
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