Emergency Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Would try with light/reduced fat mayo next time if we have.
Coat 8 inch square pan or 9 inch round pan with cooking spray.
preheat oven to 350
Mix dry ingredients in large bowl, set aside.
Mix wet ingredients then add to dry ingredients and stir til just blended.
Bake 350 degrees for 45-50 min or until toothpick comes out clean.
From America's Test Kitchen Recipe book, was delicious.
Serving Size: Makes 8 servings, 1/8 of cake or could half it for 16 srvgs
Number of Servings: 8
Recipe submitted by SparkPeople user AUTUMN_WILLOW_7.
preheat oven to 350
Mix dry ingredients in large bowl, set aside.
Mix wet ingredients then add to dry ingredients and stir til just blended.
Bake 350 degrees for 45-50 min or until toothpick comes out clean.
From America's Test Kitchen Recipe book, was delicious.
Serving Size: Makes 8 servings, 1/8 of cake or could half it for 16 srvgs
Number of Servings: 8
Recipe submitted by SparkPeople user AUTUMN_WILLOW_7.
Nutritional Info Amount Per Serving
- Calories: 420.6
- Total Fat: 22.1 g
- Cholesterol: 8.1 mg
- Sodium: 461.0 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 3.9 g
- Protein: 5.3 g
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