Chocolate Peanut Butter Banana
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 large banana - cut into slices about 1/4" or less.1/2 tbsp of peanut butter1/4 of an ounce of chocolate, melted (this is for a drizzle of sweetness)Note: You may want to melt more chocolate for easier drizzle.
Cut your bananas into slices, freeze for about 30 minutes to firm up. But when you pull them out they may be a little sticky.
Top 6 slices or half your bananas with a dab of peanut butter. Place the other banana slice over top of peanut butter banana so you have a little banana sandwich. Place back in freezer for about 30 minutes. (I left mine over night)
Melt your chocolate in the microwave in about 15 second increments, and stir till melted. Drizzle on banana slices and place back in freezer, once all firmed eat and enjoy.
Note: You can also top the chocolate with coconut ot chopped nuts for added pizazz!
The bananas I made aren't that pretty. If I were to give them away, I would make them with more chocolate.
Serving Size: 6 baby banana treats
Number of Servings: 6
Recipe submitted by SparkPeople user SHELBSYD.
Top 6 slices or half your bananas with a dab of peanut butter. Place the other banana slice over top of peanut butter banana so you have a little banana sandwich. Place back in freezer for about 30 minutes. (I left mine over night)
Melt your chocolate in the microwave in about 15 second increments, and stir till melted. Drizzle on banana slices and place back in freezer, once all firmed eat and enjoy.
Note: You can also top the chocolate with coconut ot chopped nuts for added pizazz!
The bananas I made aren't that pretty. If I were to give them away, I would make them with more chocolate.
Serving Size: 6 baby banana treats
Number of Servings: 6
Recipe submitted by SparkPeople user SHELBSYD.
Nutritional Info Amount Per Serving
- Calories: 32.3
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 3.9 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.7 g
- Protein: 0.5 g
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