Rhubarb Crisp

Name: Rhubarb Crisp Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 16
Ingredients: 2 cups flour; 1 1/2 cups plain oatmeal uncooked; 2 tsp . cinnamon; 2 cups brown sugar packed; 1 cup butter melted; Mix first 4 ingredients together; blend in melted butter. Place 1/2 in bottom of 9X13 pan; reserve remaining mixture.; Cut 8 cups of rhubarb into 1/4 to 1/2 inch pieces. Place on top of flour/oatmeal mixture in pan.; Boil together until clear:; 2 cups white sugar; 4 Tbsp. cornstarch; 2 cups water; Remove from heat and add 2 tsp. vanilla.; Pour over rhubarb.; Sprinkle remaining flour/oatmeal mixture over top of rhubarb and sauce mixture.; Bake 1 hour at 350 degrees.

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 16

Ingredients

2 cups flour1 1/2 cups plain oatmeal , uncooked2 tsp . cinnamon2 cups brown sugar, packed1 cup butter, meltedMix first 4 ingredients together; blend in melted butter. Place 1/2 in bottom of 9X13 pan; reserve remaining mixture.Cut 8 cups of rhubarb into 1/4 to 1/2 inch pieces. Place on top of flour/oatmeal mixture in pan.Boil together until clear:2 cups white sugar4 Tbsp. cornstarch2 cups water Remove from heat and add 2 tsp. vanilla.Pour over rhubarb. Sprinkle remaining flour/oatmeal mixture over top of rhubarb and sauce mixture.Bake 1 hour at 350 degrees.

Directions

Serving Size: Recipe makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user ASKBON.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 411.4
Total Fat: 12.3 g
Cholesterol: 30.8 mg
Sodium: 96.9 mg
Total Carbs: 83.3 g
Dietary Fiber: 2.0 g
Protein: 3.7 g

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