PEANUTBUTTER BALLS

Name: PEANUTBUTTER BALLS Recipe
Prep time: 20 min
Total time: 20 min
Yield: 120
Ingredients: 1.5 CUPS PEANUTBUTTER; 6 CUPS POWDERED SUGAR; 1 CUP(2 STICKS) BUTTER SOFTENED; .5 TSP. VANILLA EXTRACT; 4 CUPS SEMISWEET CHOCOLATE CHIPS

Minutes to Prepare: 20

Number of Servings: 120

Ingredients

1.5 CUPS PEANUTBUTTER6 CUPS POWDERED SUGAR1 CUP(2 STICKS) BUTTER SOFTENED.5 TSP. VANILLA EXTRACT4 CUPS SEMISWEET CHOCOLATE CHIPS

Directions

MIX FIRST 4 INGREDENTS TOGATHER AND SHAPE INTO 1 INCH BALLS,INSERT TOOTH PICK INTO MIDDLE OF EACH BALL, CHILL IN FREEZER FOR 30 MINS, MELT CHOCOLATE CHIPS IN HEAT PROOF BOWL SET ATOP A POT OF SIMMERING WATER OVER MEDIUM HEAT,STIRRING UNTILL MELTED AND SMOOTH,USEING THE TOOTHPICK AS A HANDLE, DIP BALLS INTO CHOCOLATE AND PLACE BACK ON THE COOKIE SHEET AND REFRIGERATE UNTIL THE CHOCOLATE IS SET,ABOUT 2 HOURS,STORE IN AN AIR CONTAINER IN THE REFRIGERATOR.

MAKES ABOUT 120 1 INCH BALLS.

Number of Servings: 120

Recipe submitted by SparkPeople user WATASH43.

Servings Per Recipe: 120

Nutritional Info Amount Per Serving

Calories: 83.7
Total Fat: 4.9 g
Cholesterol: 4.1 mg
Sodium: 26.7 mg
Total Carbs: 10.2 g
Dietary Fiber: 0.5 g
Protein: 1.1 g

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