Coleslaw with Honey Peanut Dressing

Name: Coleslaw with Honey Peanut Dressing Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 4 c. green cabbage shredded (approx. 1 head); 3 c. red cabbage shredded (approx. 1/2 head); 1 c. carrots shredded; 2 tbsp cilantro chopped; 1/3 c. smooth peanut butter; 1/3 c. light coconut milk; 1/3 c. honey; 1 tbsp rice vinegar; 1-2 tsp of ginger to taste; salt to taste

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

4 c. green cabbage, shredded (approx. 1 head)3 c. red cabbage, shredded (approx. 1/2 head)1 c. carrots, shredded2 tbsp cilantro, chopped1/3 c. smooth peanut butter1/3 c. light coconut milk1/3 c. honey1 tbsp rice vinegar1-2 tsp of ginger, to tastesalt, to taste

Directions

Shred cabbage and carrots and mix into large bow. Add chopped cilantro and toss. In a small bowl, whip peanut butter, coconut milk, honey, vinegar, ginger and spices. Pour over cabbage mix and mix thoroughly. Chill for at least 2 hours and serve.

Serving Size:�1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user ANUSCHKA9.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 152.4
Total Fat: 7.8 g
Cholesterol: 0.0 mg
Sodium: 398.9 mg
Total Carbs: 19.3 g
Dietary Fiber: 2.5 g
Protein: 3.7 g

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