dijon dressing

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
white wine vinegar 2 tbspdijon mustard 2 tspworchestershire sauce 1 tspmayo 1/4 cupextra virgin olive oil 1/4 cupcheese 1 oz.
Directions
combine in bowl and mix well until smooth.

Serving Size: makes 4-8 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RAVENNIGHT6.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 213.6
  • Total Fat: 24.0 g
  • Cholesterol: 3.8 mg
  • Sodium: 218.7 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

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