Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 medium potato1 tbsp mayonnaise1 tsp mustard1 tbsp pickle relish1 tbsp onion, chopped1 tbsp hard boiled egg, chopped
Boil potato until done. Chop other ingredients while that is cooking. Once cooled, chop potato into small pieces. Mix all ingredients together. Chill for at least 4 hours.
Serving Size: 1 1 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user ALLIEKAZ.
Serving Size: 1 1 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user ALLIEKAZ.
Nutritional Info Amount Per Serving
- Calories: 292.5
- Total Fat: 11.3 g
- Cholesterol: 39.8 mg
- Sodium: 271.3 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 5.2 g
- Protein: 5.8 g
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