Healthier Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 bag yukon gold potatoes1 lb bacon5 stalks celery, sliced thin1 red onion, diced1 bunch green onions1 24oz container plain greek yogurt1 packet Hidden Valley Ranch seasoning
Boil potatoes until tender, then place in COLD water to cool. Once cool - cut into cubes
Fry bacon until crisp, drain fat. Place in freezer until COLD
add Hidden Valley Ranch to greek yogurt, mx well
Mix all ingredients together, chill in refridgerator for at least 3 hours.
Serving Size: 1 cup
Number of Servings: 16
Recipe submitted by SparkPeople user ASALARMA.
Fry bacon until crisp, drain fat. Place in freezer until COLD
add Hidden Valley Ranch to greek yogurt, mx well
Mix all ingredients together, chill in refridgerator for at least 3 hours.
Serving Size: 1 cup
Number of Servings: 16
Recipe submitted by SparkPeople user ASALARMA.
Nutritional Info Amount Per Serving
- Calories: 158.2
- Total Fat: 4.0 g
- Cholesterol: 6.3 mg
- Sodium: 149.9 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 3.0 g
- Protein: 9.5 g
Member Reviews