Vegetable Stock: Scraps &...

Name: Vegetable Stock: Scraps &... Recipe
Yield: 20
Ingredients: vegetable scraps; 1 med onion; 1 large carrot; 1 celery stalk; 2 cloves garlic; 1 tbs olive oil; 1 tsp vinegar; dash oregano thyme rosemary; 3 bay leaves; salt & pepper; H2O to cover scraps

Number of Servings: 20

Ingredients

vegetable scraps1 med onion1 large carrot1 celery stalk2 cloves garlic1 tbs olive oil1 tsp vinegardash oregano, thyme, rosemary3 bay leavessalt & pepperH2O to cover scraps

Directions

All ing in pot. H20 to cover srcaps. Bring to boil, turn heat way down. Simmer 30 - 45 mins, do not cover. Strain.

Serving Size:�makes 20 1-cup servings

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 11.4
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 5.3 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.3 g
Protein: 0.2 g

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