Elana's Gluten Free Dairy Free Yeast Free Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2.25 cups blanched almond flour (she says Honeyville works best)1.125 cup arrowroot powder (I used tapioca starch).375 cup flax seed meal½ teaspoon celtic sea salt3/4 teaspoon baking soda6 eggs1.5 teaspoon agave nectar1.5 teaspoon apple cider vinegar
1. In a medium bowl, combine almond flour, arrowroot (or tapioca), flax meal, salt and baking soda
2. In a larger bowl, blend eggs 3-5 minutes until frothy
3. Stir agave and vinegar into eggs
4. Mix dry ingredients into wet
5. Pour Scoop batter into a well greased loaf pan
6. Bake at 350º for 45-50 minutes, until a toothpick inserted into center of loaf comes out clean
7. Cool and serve
Serving Size: Makes 16 slices
2. In a larger bowl, blend eggs 3-5 minutes until frothy
3. Stir agave and vinegar into eggs
4. Mix dry ingredients into wet
5. Pour Scoop batter into a well greased loaf pan
6. Bake at 350º for 45-50 minutes, until a toothpick inserted into center of loaf comes out clean
7. Cool and serve
Serving Size: Makes 16 slices
Nutritional Info Amount Per Serving
- Calories: 157.6
- Total Fat: 10.6 g
- Cholesterol: 69.4 mg
- Sodium: 121.0 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.5 g
- Protein: 2.9 g
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