light mac n cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Whole wheat macaroni - 0.5 cuplaughing cow light - 1 wedgecheddar cheese - 1 oz.
cook macaroni according to package instructions.
once cooked, add pasta back into pot with both cheeses
mix until cheese is melted
Serving Size: makes 1 serving
Number of Servings: 1
once cooked, add pasta back into pot with both cheeses
mix until cheese is melted
Serving Size: makes 1 serving
Number of Servings: 1
Nutritional Info Amount Per Serving
- Calories: 208.6
- Total Fat: 2.8 g
- Cholesterol: 10.0 mg
- Sodium: 264.2 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 3.9 g
- Protein: 10.0 g
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