Chicken Primavera with Pasta - with Philly Stir in

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb. boneless skinless chicken breasts, cut into bite-size pieces2 cups frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)1 tub (10 oz.)PHILADELPHIA Italian Cheese and Herb Cooking Creme2 cups hot cookedfettuccine
Directions
Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add vegetables; cook 2 to 3 min. or until heated through, stirring occasionally.
Add cooking creme; cook and stir 3 min.
Stir in pasta.

Serving Size: 4 servings, 1-1/2 cups each

Number of Servings: 4

Recipe submitted by SparkPeople user CMMEIER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 355.7
  • Total Fat: 20.7 g
  • Cholesterol: 60.3 mg
  • Sodium: 367.2 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 12.9 g

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