Slow Cooker Pot Roast with Mushroom Gravy
(8)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Red Potatoes, 1 pound cut into wedgesBaby Carrots, raw, 8oz.Mushrooms Fresh, 1 package pre-sliced (8 oz) Onions, raw, 2 medium cut into 1 inch wedges through the coreCelery, raw, 4 strip (4" long) slicedBeef chuck, arm pot roast, 3 lb Beef broth, bouillon, consomme, 1 can (14 oz), ready-to-serve Mushroom Gravy, 1 can (10 oz)Garlic, 4 tsp Salt, 1 tsp Pepper, black, 1 tsp *Flour, white, 1/4 cup
Directions
makes 6 Servings

Put in a 5 quart slow cooker add carrots, mushrooms, onion, potatoes, and celery

then add meat on top of veggies

in a medium sauces pan add broth, gravy, flour and seasonings gentle cook until flour is desolved and well mixed in

Pour mixture over meat and veggies

Cover and cook on LOW setting for 8 - 10 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user JELLY-BELLYMOM.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 422.7
  • Total Fat: 10.2 g
  • Cholesterol: 136.1 mg
  • Sodium: 1,062.0 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 53.7 g

Member Reviews
  • KIMFREE
     Delish dish!!! Mushrooms added even more flavor! Was a big hit around the table, even with the one who won't touch anything that's been in contact with "fungus"; teenager - could you tell?? - 6/4/08

    Reply from JELLY-BELLYMOM (11/5/08)
    I am very glad you liked my dish. We Love stuff like this and stroganoff around here. Thanks for the feed back.

  • SPANKIE3
     The meat was nice and tender, it tasted delicious, I think the gravy could have been a little thicker, but still yummy. - 6/3/08
  • ONEAL_70
     very good my husband loved it - 3/8/08
  • DKDOULOS
     Outstanding! - 3/1/08
  • GRNDPRIX69
     I made this and it came out fantastic!!!! I substituted the chuck roast with eye of round roast and was falling apart after 7 hours. It was delicious!!! - 1/28/08
  • NIKSTERK
     i did 10 hours and the meat was sooo tender it was falling apart as i was taking it out of the slow cooker - 1/5/08
  • RICH_IN_NFPA_2
     Delicious! I had to use canned mushroom slices since I didn't have any fresh and used regular peeled carrots instead of baby carrots. I also had to use canned beef gravy — local store didn't carry any mushroom gravy. All minor changes — the result was still yummy. - 3/19/15
  • NITA333
     This was ok. After cooking for 8 hours the meat was tough. I didnt have potatoes maybe they would have help this. - 2/2/12
  • JCP2077
     I made this for Sunday dinner and it was fantastic! I modified it slightly using reduced sodium beef broth and cream of mushroom soup. 1060 mg of Sodium is way too much for 1 meal. I believe people forget how bad high sodium foods are for you. Use more seasoning and less salt to flavor your food! - 6/6/11
  • VEMILLER61
     I messed up by using frozen vegs and made it too soupy. The flavor was great and the meat was so tender. - 3/14/11
  • DEEO12
     Cooking it right now. Will comment later tonight. - 11/18/10
  • TANYROCKY
     Excellent! Fell right off the fork! - 10/21/09
  • TEARSTOROSES
     Haven't been successful in making pot roasts. I am going to have to try this recipe. Looks delish. - 1/17/09



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