Raspberry Viniagrette Dressing

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 T seedless raspberry jam2 T pomegranate balsamic vinegar1/3 c canola oil
Directions
blend jam and vinegar by hand. add to shaker and shake to blend with oil.

Serving Size: makes ~ 8 - 1 oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user CMGUY67.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 88.6
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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