Cornbread Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Cornbread-20 ozBiscuit-12 ozButter- 2 tbsOnion-1/4 CupCelery- 1/2 CupSalt- 2tspPepper- 1/4 tspSage-1/2 tspThyme- 1/2 tspPoultry seasoning to tasteBroth- 2 cans
Melt butter and cook onion and celery till soft.
Chop Bread to cubes or crumbs.
Mix bread, vegetables, and Broth:
may need more or less broth depending on your prefrences
Season to taste.
Cook on 350 for 30-45 minutes.
Serving Size: makes 16 1/4 Cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user RITAJOJO1.
Chop Bread to cubes or crumbs.
Mix bread, vegetables, and Broth:
may need more or less broth depending on your prefrences
Season to taste.
Cook on 350 for 30-45 minutes.
Serving Size: makes 16 1/4 Cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user RITAJOJO1.
Nutritional Info Amount Per Serving
- Calories: 174.2
- Total Fat: 5.2 g
- Cholesterol: 18.8 mg
- Sodium: 982.9 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 0.6 g
- Protein: 4.3 g