Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Number of Servings: 6
Recipe submitted by SparkPeople user SKIDDLES.
Ground beef, extra lean, 16 oz (remove)Green Peppers (bell peppers), 0.5 cup, chopped (remove)Onions, raw, .33 cup, chopped (remove)Beans, red kidney, 1 cup (remove)Red Beans, 1 cup (remove)Tomato Sauce, 1.5 cup (remove)*Del Monte Petite Cut Diced Tomatoes, 1.75 cup (remove)
Number of Servings: 6
Recipe submitted by SparkPeople user SKIDDLES.
Nutritional Info Amount Per Serving
- Calories: 303.9
- Total Fat: 13.2 g
- Cholesterol: 52.2 mg
- Sodium: 1,086.0 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 7.4 g
- Protein: 18.0 g
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