Rhubarb Jam w/Sugar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
*Rhubarb, 7.5 cup, diced Granulated Sugar, 2 cup Orange Juice,1/3 cup Water, tap, 1/2 cup also add 2 tsp of orange zest and few drops of Red food coloring. Orange juice has to be fresh squeezed as oranges contain natural pectin.
Combine all ingredients and cook over medium heat 30-45 min until thick (mixture will also thicken upon cooling). Store in refridgerator or freezer
Serving Size: recipe says 32 servings but since its jam I think its wayyyy more
Number of Servings: 32
Recipe submitted by SparkPeople user STAKOC94.
Serving Size: recipe says 32 servings but since its jam I think its wayyyy more
Number of Servings: 32
Recipe submitted by SparkPeople user STAKOC94.
Nutritional Info Amount Per Serving
- Calories: 58.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.5 g
- Protein: 0.3 g
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