Rhubarb Jam w/Splenda
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
*Rhubarb, 7.5 cup, diced *Splenda, 2 cupsOrange Juice, 1/3 cupWater, tap, 1/2 cup Orange Zest, 2tspred food coloring
Combine all ingredients and cook over medium heat 30-45 min or until thick. Mixture will thicken upon cooling as well. Store in refridgerator and/.or freezer.
Serving Size: recipe states 32 servings however since its Jam I think that its way more
Number of Servings: 32
Recipe submitted by SparkPeople user STAKOC94.
Serving Size: recipe states 32 servings however since its Jam I think that its way more
Number of Servings: 32
Recipe submitted by SparkPeople user STAKOC94.
Nutritional Info Amount Per Serving
- Calories: 10.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.5 g
- Protein: 0.3 g
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