Chicken N Cheese with Salsa

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 tbsp butter1 lb cooked chopped chicken6 tbsp salsa1 cup shredded cheese
Directions
Saute chicken in the 1 tbsp butter on medium heat (do not fry). Add salsa and simmer for about 5 minutes. Cover with Shredded Cheese until melted.

Number of Servings: 2

Recipe submitted by SparkPeople user IMBOSWELL.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 332.7
  • Total Fat: 24.9 g
  • Cholesterol: 95.2 mg
  • Sodium: 572.3 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.3 g

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