Asian Rice with Shrimp and Snow Peas

Name: Asian Rice with Shrimp and Snow Peas Recipe
Yield: 4
Ingredients: 1 cup uncooked long-grain rice; 1 cup water; 1 cup fat-free less-sodium chicken broth; 3 tablespoons low-sodium soy sauce; 3 tablespoons rice vinegar; 1 tablespoon dark sesame oil; 1 teaspoon hot sauce; 2 teaspoons bottled chopped garlic; 2 cups snow peas trimmed (about 6 ounces); 1 1/2 pounds large peeled and deveined shrimp; 1/2 cup diagonally cut green onions; 4 teaspoons slivered almonds toasted

Number of Servings: 4

Ingredients

1 cup uncooked long-grain rice 1 cup water 1 cup fat-free, less-sodium chicken broth 3 tablespoons low-sodium soy sauce 3 tablespoons rice vinegar 1 tablespoon dark sesame oil 1 teaspoon hot sauce 2 teaspoons bottled chopped garlic 2 cups snow peas, trimmed (about 6 ounces) 1 1/2 pounds large peeled and deveined shrimp 1/2 cup diagonally cut green onions 4 teaspoons slivered almonds, toasted

Directions

Serving Size:�4 servings (serving size: 2 cups rice mixture and 1 tsp almonds)

Number of Servings: 4

Recipe submitted by SparkPeople user PAMHUNT8.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 306.8
Total Fat: 6.2 g
Cholesterol: 142.0 mg
Sodium: 1,278.2 mg
Total Carbs: 42.9 g
Dietary Fiber: 1.6 g
Protein: 18.7 g

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