Chicken salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 can chicken8 tbsp light mayo1 med apple
Directions


Serving Size: makes 4 .5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KATIE_B2004.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 207.7
  • Total Fat: 11.7 g
  • Cholesterol: 10.5 mg
  • Sodium: 551.6 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 15.2 g

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