Vegetarian Lasagne 1/12th 9X11 pan

Name: Vegetarian Lasagne 1/12th 9X11 pan Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 12
Ingredients: * Hodgson Mill WW Lasagna Noodles 2.5 serving (remove); * Spinach frozen 1 package (10 oz) yields (remove); * Ricotta Cheese part skim milk 1.5 cup (remove); * *Spaghetti Sauce Classico Tomato & Basil 3 cup (remove); * Mushrooms cooked 1 cup pieces (remove); * Butternut Squash 1 cup cubes (remove); * Onions raw 1 cup chopped (remove); * Peppers sweet red fresh 1 cup chopped (remove); * Mozzarella Cheese part skim milk 4 oz (remove)

Number of Servings: 12

Ingredients

* Hodgson Mill WW Lasagna Noodles, 2.5 serving (remove) * Spinach, frozen, 1 package (10 oz) yields (remove) * Ricotta Cheese, part skim milk, 1.5 cup (remove) * *Spaghetti Sauce, Classico Tomato & Basil, 3 cup (remove) * Mushrooms, cooked, 1 cup pieces (remove) * Butternut Squash, 1 cup, cubes (remove) * Onions, raw, 1 cup, chopped (remove) * Peppers, sweet, red, fresh, 1 cup, chopped (remove) * Mozzarella Cheese, part skim milk, 4 oz (remove)

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user PWW818.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 165.1
Total Fat: 4.9 g
Cholesterol: 15.3 mg
Sodium: 335.5 mg
Total Carbs: 21.2 g
Dietary Fiber: 3.5 g
Protein: 10.0 g

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