Caesar-Ranch Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 oz. box barilla mini bow ties1/2 cup light done right ranch dressing1/4 cup light done right caesar dressing1 cup diced carrots2 cups chopped broccoli1/2 cup diced mini cucumbers12 grape tomatoes, quartered3 scallions, finely chopped1 cup cauliflower, diced1 cup fresh green beans, cleaned and cut into 1/2 inch pieces
Cook pasta at a rolling boil for 5 minutes, add the prepared carrots, broccoli, cauliflower and green beans and cook for an additional 2 minutes until pasta is al dente. Do not overcook the veggies. Drain pasta mixture and rinse under cold water to stop the cooking. Drain again and add into a large mixing bowl with the cucumbers, scallions and tomatoes. Add dressings and mix well. Add seasoned salt, pepper and garlic powder to taste.
Serving Size: 12-1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MPAYNE19.
Serving Size: 12-1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MPAYNE19.
Nutritional Info Amount Per Serving
- Calories: 194.8
- Total Fat: 4.8 g
- Cholesterol: 2.8 mg
- Sodium: 117.5 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 2.9 g
- Protein: 6.0 g
Member Reviews