Beth's Pizza Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 (1/4 ounce) package yeast (2 1/4 teaspoons) 1 cup water 2 1/2 cups flour 2 teaspoons olive oil 1 teaspoon sugar 1 teaspoon salt
1. Combine yeast and warm water.
2. Add remaining ingredients and mix well.
3. Let rest 5 minutes.
4. Roll out to size and shape you need.
5. Bake on lowest rack at 450* for 15 minutes or until golden.
Number of Servings: 1
Recipe submitted by SparkPeople user BABZYBC.
2. Add remaining ingredients and mix well.
3. Let rest 5 minutes.
4. Roll out to size and shape you need.
5. Bake on lowest rack at 450* for 15 minutes or until golden.
Number of Servings: 1
Recipe submitted by SparkPeople user BABZYBC.
Nutritional Info Amount Per Serving
- Calories: 1,240.8
- Total Fat: 12.2 g
- Cholesterol: 0.0 mg
- Sodium: 2,334.0 mg
- Total Carbs: 243.9 g
- Dietary Fiber: 9.0 g
- Protein: 32.9 g
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