Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 Lb Frozen Potato Southern Style6 Chicken Bouillon cubes6 Cups of water1 Can Lowfat Cream of Chicken Soup1 Can Lowfat Cream of Celery Soup1 Can Fat Free Evaporated Milk1 LB 2% Velveeta Cheese
6 Servings approximately 1 cup each
Put potatos, water and bouillon cubes in large pan and boil till potatos are tender.
Add:
Cream of Chicken soup, Cream of Celery soup, fat free evaporated milk and 1 lb of velveeta cheese cut into chunks.
Stir over low heat until the cheese is disolved and it is ready to eat.
Number of Servings: 10
Recipe submitted by SparkPeople user TERITERRIFIC.
Put potatos, water and bouillon cubes in large pan and boil till potatos are tender.
Add:
Cream of Chicken soup, Cream of Celery soup, fat free evaporated milk and 1 lb of velveeta cheese cut into chunks.
Stir over low heat until the cheese is disolved and it is ready to eat.
Number of Servings: 10
Recipe submitted by SparkPeople user TERITERRIFIC.
Nutritional Info Amount Per Serving
- Calories: 229.7
- Total Fat: 6.1 g
- Cholesterol: 23.4 mg
- Sodium: 1,162.1 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 2.1 g
- Protein: 12.2 g
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