Paleo Bacon and Chive Deviled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
16 hard boiled eggs5 slices of cooked bacon1/4 Homemade Paleo Mayo (or olive oil mayo)Fresh ChivesPaprikaSaltPepper
Bring enough water to cover 16 eggs to a boil, add eggs, and boil rapidly for 8 minutes. As soon as the timer beeps, drain the hot water from the eggs, add cold water and ice to stop the cooking process. The faster you cool off your eggs, the easier it will be to peel them!
Leave eggs in the cold water for 5-10 minutes before you peel. Peel eggs and cut in half length wise. Carefully scoop out all the yolks into a mixing bowl and mash with a fork.
Add remaining ingredients and mix until smooth.
Fill the egg halves with the mixture and sprinkle with a little paprika if you like
Serving Size: (2) halved deviled eggs is 1 serving - or (1) egg
Number of Servings: 16
Recipe submitted by SparkPeople user TRUELIFE.
Leave eggs in the cold water for 5-10 minutes before you peel. Peel eggs and cut in half length wise. Carefully scoop out all the yolks into a mixing bowl and mash with a fork.
Add remaining ingredients and mix until smooth.
Fill the egg halves with the mixture and sprinkle with a little paprika if you like
Serving Size: (2) halved deviled eggs is 1 serving - or (1) egg
Number of Servings: 16
Recipe submitted by SparkPeople user TRUELIFE.
Nutritional Info Amount Per Serving
- Calories: 104.1
- Total Fat: 8.3 g
- Cholesterol: 216.2 mg
- Sodium: 141.1 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.0 g
- Protein: 6.9 g
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